All posts by Fairfield County Foodie

Hi, I am a total and utter foodie! A resident of Fairfield County, CT. I love to try out area restaurants and find new favorites. I love to cook and try new and fresh recipes! Step aside dieters and calorie-counters. This is no place for you! My philosophy: Food needs to be done right, respected and enjoyed! I will give you my take on the best restaurants in Fairfield County CT. With an added bonus of great recipes to try when eating out is not an option. So, come join me on this culinary ride. Yours truly, FairfieldCountyFoodie

Shaking Things Up in Westport!

http://cinziamazzamakeup.com/?x=cialis-generico-cos%27%C3%A8 Want perfect juicy burgers every time?  Oh! and how about a delicious frozen custard to go with it?  If you crave such yummy goodness, then thankfully, you don’t have to look too far anymore.  

go here Fairfield county CT, Westport to be precise, is delighted to welcome the arrival of the famous Shake Shack!  Ever since … Continue Reading ››

Little Box, Big Tricks!

go to site Summer-time means a calendar full of invites to BBQs.  Every host wants to showcase their unique recipes and impress you with their own secret recipes and their special ways to grill.  Am I right?  🙂 

acquistare vardenafil Liguria If you are looking for your own little secret to show off,  I have just the one to share … Continue Reading ››

Get Ready To “Oysterize” Yourself!

watch Attention all Fairfield County Foodies!  It is finally that time of the year!  The time that we have all been waiting for!  NO! NOT Christmas, sillies!   I am talking about The Norwalk Oyster Festival and its finally here!  YESSSS!!!!!

http://maientertainmentlaw.com/?search=propecia-discount-pharmacy My family loves Loves LOVES this event.   For us, this festival is all about the … Continue Reading ››

A Secret Ingredient

sildenafil free pills A year ago I attended a cooking class taught by Adam Halberg the executive chef of Barcelona restaurants.  The dish of the day was Paella.   And one of the ingredients he used was spanish smoked paprika.   

see url I was immediately struck by its smoky flavor….it created such a depth of flavor in the … Continue Reading ››

Parmesan Crisps

http://cinziamazzamakeup.com/?x=dove-comprare-viagra-generico-50-mg-pagamento-online-a-Torino Looking for a great accompaniment for your wine, or an unusual  garnish for your salads and soups?  Then look no further. 

levitra plus original sale I found a neat little recipe….really simple to implement with lots of flavor….Parmesan Crisps!  

Shred some parmesan cheese.  On a baking dish lined with parchment paper, drop mounds of parmesan … Continue Reading ››

Let’s Talk Seafood!

My family and I like to eat seafood often. We try to eat fish at least once a week. Nothing like a fresh grilled salmon, or a good bowl of mussels fra diavolo!

Quality seafood dishes, like those served at pier 39 … Continue Reading ››

Not Quite Fairfield County … But Oh! So Close

A couple of weeks ago we were driving up to Kent, CT with some friends for the Litchfield Jazz festival.  Our friends are from Brooklyn with the best eateries around them, and Manhattan with everything it has to offer,  just steps away.   So each time they visit us in Fairfield County CT, we … Continue Reading ››

A Perfect Setting To Enjoy The Freshest Seafood!

For me, the seafood eating experience has to be the total package ie: great seafood enjoyed in a beautiful waterfront setting. And living in Fairfield county – that is not asking for much, is it? On that quest, I have been to quite a few seafood places on the … Continue Reading ››

Gelato Is The Way To Go!

Velvety smooth textures.  Perfect levels of sweetness.  Tons of flavors to choose from, including seasonal flavors along with the year-long favorites….I know a place that is to die for!  

I have to confess that I am quite picky when it comes to frozen treats.  I feel that most ice cream places tend to … Continue Reading ››

A Surprising Summer Dessert!

A few years ago I saw a Barefoot Contessa TV segment and I picked up a recipe she demonstrated.  It has stuck with me for all this time.  

As for my personal touch:  I add some Grand Mariner to turn up the volume. 

It’s a perfect summer time dessert.  And the best … Continue Reading ››