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http://cinziamazzamakeup.com/?x=omprare-viagra-generico-100-mg-consegna-rapida-a-Bologna TWO THOUSAND SIXTEEN. What a year! Amazing meals shared with friends & family, acquiring hard to get dinner reservations, tasting menus, food-crawls, food-festivals, food trucks, and food-centric travels…
http://maientertainmentlaw.com/?search=cheap-prednisone-for-pets To wrap up this flavor-packed year, I thought I’d share some of my top choices. These lists … Continue Reading ››
see url Ramen is a serious business. For the chefs who make it, as well as for the ramen-lovers who make time in their day to stand in long lines, just to enjoy a bowlful.
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http://cinziamazzamakeup.com/?x=comprare-viagra-generico-200-mg-spedizione-veloce-a-Napoli Ever since I tried Korean cuisine a few years back in New York, at Hanjan (Flatiron) and Kunjip (Koreatown), I have been intrigued by its familiar yet unique flavors. Kunjip was a fun place to try Korean BBQ where they literally bring a small electric grill … Continue Reading ››
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Ever experienced a tasting menu that lasted precisely 1 hour?
I hadn’t…… until recently, when I visited Babuji in New York with a fellow-foodie (let’s call him Le). Le and I had already agreed on Babuji’s tasting menu instead or ordering a la carte, and when our server asked … Continue Reading ››
Well! It's about time, don't you think? For years I have been waiting for Indian cuisine to get a center-stage and the respect it deserves. All this time, it has been something that intimidates people, something that makes them uncomfortable- perhaps because of the format in which the food is served. I get … Continue Reading ››