Tag Archives: minibar by jose andres

Molecular Gastronomy Bonanza!

“Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.” (a quote from http://www.molecularrecipes.com/molecular-gastronomy/)

If you are a fan of molecular gastronomy there are a few names you must already know: Ferran Adriå, Continue Reading ››