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click here -1 part tavern (as in ambiance and menu portions)
-1 part new-American menu which practically sings an ode to seasonal and local produce
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source url Magician Matt! The sorcerer who, from his teeny-tiny kitchen inside a food truck, turns the everyday ordinary ingredient, named source egg, into many creative and finger-licking dishes.
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The date was on my calendar for weeks! On May 18th 2017, Westport Farmers’ Market launched its new season. And just like opening day each year, the market was packed with notable farmers, food and drink vendors, chefs, foodies, media…. and me! 🙂 I wouldn’t … Continue Reading ››
The weather is warming up and I am looking forward to summer! To me, summer is all about warm sun, cool beaches, chilled drinks, BBQ meats and seafood…. LOTS of seafood! Ah! Is there anything better than a hot buttered lobster roll? For many summers past, I … Continue Reading ››
“Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.” (a quote from http://www.molecularrecipes.com/molecular-gastronomy/)
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Hot, warm, cool, crisp, tender, crunchy, soft, spicy, sweet, sour, salty… Mmmmm! It’s not everyday that all these textures, flavors and temperatures come together in one bite, and every subsequent bite, to create a fabulous party in the mouth. A Vietnamese banh mi is a perfect example … Continue Reading ››
It was a beautiful spring morning. I was dressed and out of the house by 9:15 am. Time was of the essence. So, I took the short and scenic drive to my destination. Opened the door and walked in to analyze the situation.
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