A food blogger’s job is never done! Thanks to the ever-evolving food scene in Fairfield county CT and beyond…. there are always new places to try and write about.
People ask me all the time, “Just how many meals do you eat out in a week to … Continue Reading ››
Are you ready for this? OK! Here goes….
-1 part tavern (as in ambiance and menu portions)
-1 part new-American menu which practically sings an ode to seasonal and local produce
-1 part familiar, warm and friendly faces that are always eager to greet you and pamper you
-1 … Continue Reading ››
Magician Matt! The sorcerer who, from his teeny-tiny kitchen inside a food truck, turns the everyday ordinary ingredient, named egg, into many creative and finger-licking dishes.
You may know Matt Stanzack from his very popular restaurant Stanziato’s in Danbury. A couple of years ago … Continue Reading ››
For weeks I have been strategizing on ways to get there! So I pitched the idea to friends and fellow-foodies. Sadly, it didn’t seem to appeal to any of them. One by one I heard all the reasons and excuses of why they cannot or will not join … Continue Reading ››
Ever since it started showing up at the Westport Farmers’ Market, I am slowly but surely getting addicted to the “Nit Noi” lifestyle!
I go to the market every Thursday. I eat some Boxcar Cantina tamales for lunch as I sip … Continue Reading ››
The date was on my calendar for weeks! On May 18th 2017, Westport Farmers’ Market launched its new season. And just like opening day each year, the market was packed with notable farmers, food and drink vendors, chefs, foodies, media…. and me! 🙂 I wouldn’t … Continue Reading ››
The weather is warming up and I am looking forward to summer! To me, summer is all about warm sun, cool beaches, chilled drinks, BBQ meats and seafood…. LOTS of seafood! Ah! Is there anything better than a hot buttered lobster roll? For many summers past, I … Continue Reading ››
“Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.” (a quote from http://www.molecularrecipes.com/molecular-gastronomy/)
If you are a fan of molecular gastronomy there are a few names you must already know: Ferran Adriå, Continue Reading ››
Hot, warm, cool, crisp, tender, crunchy, soft, spicy, sweet, sour, salty… Mmmmm! It’s not everyday that all these textures, flavors and temperatures come together in one bite, and every subsequent bite, to create a fabulous party in the mouth. A Vietnamese banh mi is a perfect example … Continue Reading ››
It was a beautiful spring morning. I was dressed and out of the house by 9:15 am. Time was of the essence. So, I took the short and scenic drive to my destination. Opened the door and walked in to analyze the situation.
Silence … Continue Reading ››