When Fairfield county’s superstar chef, Matt Storch, launches a new project - trust me, you NEED to be there. You are bound to be delighted and amazed. And eventually, addicted to his latest creations. Such is the case, with me, yet again, in Matt’s latest project Nom-eez.
Nom-eez is delicious homage … Continue Reading ››
Ever experienced a tasting menu that lasted precisely 1 hour?
I hadn’t…… until recently, when I visited Babuji in New York with a fellow-foodie (let’s call him Le). Le and I had already agreed on Babuji’s tasting menu instead or ordering a la carte, and when our server asked … Continue Reading ››
So, I don’t normally talk about my negative dining experiences. Simply because the purpose of my blog is too celebrate great food, chefs and restaurants. But this time I am compelled to make an exception because this contrast was so stark and it will help me make the point … Continue Reading ››
I love food trucks! They are fun. They are trendy. They are a casual way to enjoy delicious food. And they offer convenience. I also love them because they bring us a fantastic variety of eats - both savory and sweet. For the most part- I feel that most food truck owners … Continue Reading ››
Yep! That’s right. I am writing an article about an article I read. I came across it in the Delta Airlines SKY magazine. Written by Andrew ZImmern, this article is titled Future (Food) Shock. it was so captivating and eye opening, that I felt … Continue Reading ››
Who doesn’t know chef Prasad Chirnomula! The ruler of Thai and Oaxaca Kitchen group of restaurants in Connecticut. The creator of a wide array of sauces from Moilee to Molé. The “Exciting Chef” and receiver of “Excellent” rating by New York Times. Prasad’s talents abound.
Chef Prasad’s food has always wowed me. … Continue Reading ››
A week long family trip to Germany, Belgium and Holland brought us stunning views, regional beers to die for, sweet treats and yummy food my dreams are made of!
It was amazing how just six days packed so much excitement and new experiences for us. We loved … Continue Reading ››
Well! It's about time, don't you think? For years I have been waiting for Indian cuisine to get a center-stage and the respect it deserves. All this time, it has been something that intimidates people, something that makes them uncomfortable- perhaps because of the format in which the food is served. I get … Continue Reading ››
A place which tantalizes my taste buds. A place that gets me on the edge of my seat as I try unusual and super-creative dishes that hold a certain degree of familiarity paired a fantastic elements of surprise. A place with warm welcome and smiling faces. A place I am sure to … Continue Reading ››
Grandeur and opulence, attentive and attuned staff, spectacular and tantalizing plates of food - Eleven Madison Park in New York has what it takes to earn and keep its 3 Michelin stars. As soon as I got on the phone to make a reservation - I knew that this place is a class … Continue Reading ››