The Genius In Simplicity!

It is interesting to observe how restauranteurs and chefs are constantly expressing themselves while connecting with their diners through carefully crafted ambiance/vibe, their staff and of course the presentation of their food.  Constantly innovating, constantly adapting to the current trends… each establishment is trying to address a need.  Be … Continue Reading ››

Exploring Two Gems Of Central Europe

A recent week-long vacation to two historic European cities was filled with great memories (with friends and family), loads of laughs, tons of food, gallons of beer and gorgeous views.  It was interesting to discover Prague and Vienna to be such melting pots of cultures and cuisines.  While Prague … Continue Reading ››

The Man With Mad EGGZ Skilz!

Magician Matt!  The sorcerer who, from his teeny-tiny kitchen inside a food truck, turns the everyday ordinary ingredient, named egg, into many creative and finger-licking dishes. 

You may know Matt Stanzack from his very popular restaurant Stanziato’s in Danbury.  A couple of years ago … Continue Reading ››

Queens Night Market

For weeks I have been strategizing on ways to get there!  So I pitched the idea to friends and fellow-foodies.  Sadly, it didn’t seem to appeal to any of them.  One by one I heard all the reasons and excuses of why they cannot or will not join … Continue Reading ››

A Little Bit Or A Lot?!

Ever since it started showing up at the Westport Farmers’ Market, I am slowly but surely getting addicted to the “Nit Noi” lifestyle!   

I go to the market every Thursday.  I eat some Boxcar Cantina tamales for lunch as I sip … Continue Reading ››

HOORAY For The New Season Of Westport Farmers’ Market

The date was on my calendar for weeks!  On May 18th 2017, Westport Farmers’ Market launched its new season.  And just like opening day each year, the market was packed with notable farmers, food and drink vendors, chefs, foodies, media…. and me!   🙂  I wouldn’t … Continue Reading ››

Old Is Still Gold!

The weather is warming up and I am looking forward to summer!  To me, summer is all about warm sun, cool beaches, chilled drinks, BBQ meats and seafood…. LOTS of seafood!  Ah!  Is there anything better than a hot buttered lobster roll?  For many summers past, I … Continue Reading ››

Molecular Gastronomy Bonanza!

“Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.” (a quote from http://www.molecularrecipes.com/molecular-gastronomy/)

If you are a fan of molecular gastronomy there are a few names you must already know: Ferran Adriå, Continue Reading ››

Food blogger celebrating great food, chefs & restaurants in Fairfield County Connecticut