Rajasthan. Colorful. Vibrant. Mesmerizing.
Home to the pink city (Jaipur), the blue city (Jodhpur) and the golden city (Jaisalmer). Land of the kings. India’s largest state. Yet, a region that you may not know so well. Because, for one, … Continue Reading ››
Well! 2017 exceeded all my hopes and aspirations of the culinary variety. From New York to San Francisco to Atlanta to Miami to France to Prague to Vienna to London to New Orleans … this foodie has had more yummy food that words can describe in one blog post.
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A friend messaged me late one evening to say, “Just one seat left for a pop up dinner with chef Laurant Gras… grab it before its gone!”. So I did! And I am so glad I did. This two-day pop in Brushstroke restaurant’s 8-seater sushi bar was sold … Continue Reading ››
A visit to the Holiday Train Show (New York Botanical Gardens, Bronx) with the family, was the perfect excuse for me to get my Arthur Avenue fix! So, pretending to be an Italian for a day, I planned an immersive Italian experience for my family, in … Continue Reading ››
When you plan and often host Thanksgiving for a minimum of 30-35 family members each year, its OK to ask for a break once in a while. And so, this year, with no guilt, 25 of us (you heard me) decided to break away from the norm and plan … Continue Reading ››
Crowned Asia’s best, for two years (2016 & 2017) in a row, is no easy feat! But to accept that honor and responsibility with utmost sincerity takes tons of passion, hard work, creativity and humility. That, is the reason I have long admired chef Gaggan Anand of … Continue Reading ››
Martha Stewart has recently partnered with Marley Spoon (the company behind Dinnerly) to bring meal kits… complete with pre-measured, fresh, seasonal ingredients along with beautiful collectible recipe cards… right to your door step.
There are many similar services out there already. Plated! … Continue Reading ››
Most restaurants launch with tons of glitches and kinks that take time to get ironed out in the first few months. A flawless opening night is almost a myth in the restaurant industry. It is a rare occurrence, one which only the best of the best in the industry … Continue Reading ››
Mouth-watering descriptions of the food took me on a culinary journey across India with such a flair for story-telling that I constantly battled between my urge to keep turning to the next page and my urge to put the book down and immediately eat something delicious …. fearing that my drool … Continue Reading ››
For a die-hard foodie like me, all I ever want is to dine at a fantastic restaurant with someone who enjoys all things food as much as I do. You can bet that no carb-phobia, sugar-aversion or calorie-induced-guilt will be allowed at that table. No sir!
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