A die-hard foodie and a self-proclaimed chocoholic, I love world cuisine. An Indian by origin, I love to cook and eat foods which incorporate tons of flavor: spicy, sour, salty and sweet. I enjoy traversing the culinary landscape near and far in a quest for “umami”.
I am thrilled to be living in these exciting times where culinary innovations take place constantly. My ultimate joy lies in meeting the chefs behind the food I eat – I love getting a deeper insight into their culinary point of view.
My all-time, top 5 favorite dishes are:
-Mutton Biryani (Indian)
-A hearty bowl of Ramen (Japanese)
-Any assortment of meats and lentils on Injera bread (Ethiopian)
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Your Fairfield County Foodie