School’s out today….and it’s yet another miserable overcast/rainy day. I thought this might be a good a chance as any to check out the much-talked-about Westport Farmers’s Market. I have been to other farmer’s markets in the past and am not usually “wowed” by them. Prices are too high….and produce always looks just … Continue Reading ››
Calling all Blues & BBQ fans in Fairfield County. Blues, Views and BBQ festival is arriving in Westport this weekend, Friday Sep 23rd through Sunday 25th at the Levitt Pavilion.
Gorge on some amazing BBQ, from local restaurants, to your hearts’ content and shake your booty to the music of an amazing … Continue Reading ››
I love to cook and find myself glued to the Food Network channel every chance I get. 🙂 I love discovering new recipes and trying them out. To expand my horizons, I even took some cooking classes here and there…but in my experience they tend to be a crapshoot.
Most classes are … Continue Reading ››
Want perfect juicy burgers every time? Oh! and how about a delicious frozen custard to go with it? If you crave such yummy goodness, then thankfully, you don’t have to look too far anymore.
Fairfield county CT, Westport to be precise, is delighted to welcome the arrival of the famous Shake Shack! Ever since … Continue Reading ››
Summer-time means a calendar full of invites to BBQs. Every host wants to showcase their unique recipes and impress you with their own secret recipes and their special ways to grill. Am I right? 🙂
If you are looking for your own little secret to show off, I have just the one to share … Continue Reading ››
Attention all Fairfield County Foodies! It is finally that time of the year! The time that we have all been waiting for! NO! NOT Christmas, sillies! I am talking about The Norwalk Oyster Festival and its finally here! YESSSS!!!!!
My family loves Loves LOVES this event. For us, this festival is all about the … Continue Reading ››
A year ago I attended a cooking class taught by Adam Halberg the executive chef of Barcelona restaurants. The dish of the day was Paella. And one of the ingredients he used was spanish smoked paprika.
I was immediately struck by its smoky flavor….it created such a depth of flavor in the … Continue Reading ››
Looking for a great accompaniment for your wine, or an unusual garnish for your salads and soups? Then look no further.
I found a neat little recipe….really simple to implement with lots of flavor….Parmesan Crisps!
Shred some parmesan cheese. On a baking dish lined with parchment paper, drop mounds of parmesan … Continue Reading ››