Ramen is a serious business. For the chefs who make it, as well as for the ramen-lovers who make time in their day to stand in long lines, just to enjoy a bowlful.
There is so much depth of flavor in a good bowl of ramen- a result of hours and hours … Continue Reading ››
Well, why not? Specially if that ramen is damn-good? Packed with flavor and tasting of love and passion in every slurp. Yeah, I am down for that!
Born in Malaysia, trained in Singapore, boasting work experience with names like chef Nobu and chef Jean-Georges Vongerichten… and now running successful kitchens at Locali … Continue Reading ››
Seriously?!!! Have you tried the ramen at Kawa Ni yet?
For quite some time, I have been gravitating towards Ippudo NYC every chance I get. I absolutely LOVE a good bowl of ramen ... and after trying quite a few other options in New York (like Momofuku, Ivan Ramen and Minca … Continue Reading ››