The attitude: HERE I AM - so what the hell are you gonna do about it?!!!
I am not just talking about the people behind Fortina in Armonk NY ... the confident attitude also filters through to the food served at this dynamic restaurant.
Chef Christian Petroni, a Chopped Champion, well … Continue Reading ››
This was my second year visiting the Summer Fancy Food Show in NYC and once again, I came back feeling overwhelmed by all that our world has to offer. Food and drink purveyors from all over the world congregated on 3+ ginormous levels of the Jacob Javits Center for … Continue Reading ››
So excited to have accidentally stumbled across a very new and very exciting spot in Stamford. Launching with a soft-open this week, Kathi N’ More brings to Fairfield County’s culinary landscape a much-loved Indian street food called Kati Rolls.
What is a Kati Roll? It’s a punch of Indian flavors and spices … Continue Reading ››
In my last few trips to New York City, I have discovered some really cool and unusual foodie destinations - places that were never on my radar. And by "unusual", I mean places that I don't usually gravitate to. No one in my circle was talking about them... absolutely no one! Usually when that … Continue Reading ››
Do you like attending cooking classes? What’s the part that you like the most? The eating? The opportunity to tap into a chef’s trade secrets? Or the chance to get to know a chef and his/her style of cooking?
I recently took an excellent cooking class at De Gustibus Cooking School in … Continue Reading ››
This is the last the article about my recent trip to Paris... I promise. I had to write this one, as I feel compelled to share some tips with you- should you find yourselves in Paris in the near future.
France is home to one of the finest cuisines in the world. … Continue Reading ››
L’Arpege is a musical reference to chords playing one after the other in a bottom-upwards sequence. What one would expect from such a sequence is harmony and a gentle, easeful transition of notes. Although, such an experience would only be possible if the musician playing this simple sequence understands the importance of rhythm … Continue Reading ››
I just returned from four days in pure heaven! Paris! The city of romance ... the home of da Vinci’s Mona Lisa.... the proud bearer of the Eiffel Tower... and the purveyor of world’s most delicious and gorgeous sweet confections.
In four days, I managed to visit every dessert place on my … Continue Reading ››
For months, yes months.... I have been chatting up friends and family, trying to sway all - someone - anyone, to explore Koreatown NYC with me. All my attempts failed and then failed again. How frustrating! I mean, all I am offering is a unique dining experience - in MY scintillating company! Seriously, … Continue Reading ››
April Bloomfield and The Spotted Pig have been names that keep popping up in conversations as well as food articles in print and online - all the time. They are synonymous with culinary greatness and innovation. All foodies on a perpetual quest for amazing food MUST savor the taste of chef Bloomfield’s talent … Continue Reading ››