No. Not to show myself off as some sort of an authority on food. Not to make money. Not even to get free meals. No. The reason I blog about food is because I am passionate about the subject. I revel in meeting like-minded people and learning from them ... chefs, foodies, home … Continue Reading ››
How many people do you know, who can honestly say that they LOVE going to work? No many, right? For the most part ours is a culture centered around weekends and weekend-activities. But what if there is something that makes our otherwise grueling work-week a bit more fun? Something to look forward to? … Continue Reading ››
After about a year and half of chasing down “the truck” all around Fairfield county ... checking its status and location updates on the internet and social media, navigating the perpetually crowded roads and highways, meandering through area’s Farmers Markets on days when the truck was supposed to show up ..... this exhausted foodie … Continue Reading ››
Too busy at work to go out and grab lunch? Too tired in the evenings to cook? Too caught up in that football game on TV to go grocery shopping for dinner? Or just too lazy to make an effort?!!! Whatever excuse your mind makes, your body is going to make sure … Continue Reading ››
As soon as I came home from dinner the other night, I could not resist messaging Chef Arik Bensimon on Facebook with these words: “You have blown me away! This was the best and most exciting meal I have had in a long long time”. True words, in my humble opinion.
Every … Continue Reading ››
My recent four day trip to London turned out to be incredibly memorable! What made it this amazing was the fact that I was able to check off every item on my foodie-must-do list!
I have been to London a few times now, and each time I fall deeper and deeper in … Continue Reading ››
Last Saturday I was signed up for a cake making class at Momofuku Milk Bar, Brooklyn! While that alone is reason enough for me to jump on the train to NYC, hurriedly hop on the subway to Brooklyn and then run the rest of the way on foot to Momofuku Milk Bar - … Continue Reading ››
Chef Einat Admony has been causing quite a stir in the New York city dining scene. I have seen her name pop up in many magazine articles lately. Offering delicious cuisine of Israel (her origin) with a dash of mediterranean- Balaboosta (her charming restaurant on Mulberry Street in NYC) has been on my … Continue Reading ››
The attitude: HERE I AM - so what the hell are you gonna do about it?!!!
I am not just talking about the people behind Fortina in Armonk NY ... the confident attitude also filters through to the food served at this dynamic restaurant.
Chef Christian Petroni, a Chopped Champion, well … Continue Reading ››