Monthly Archives: May 2012

The Panna Cotta Penchant

The beautiful warm weather we have been enjoying here in Connecticut lately, may have something to do with it, but I have been craving some creamy delicious Panna Cotta.  I have had some wonderful renditions of this dessert.  Most recent experience was … Continue reading

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When A Grilled Cheese Food Truck Came to Westport

Of course I was there! It was a special book signing event at Barnes&Noble bookstore in downtown Westport last Saturday with John Barricelli of SONO Baking Company and Jason Sobocinski of Caseus Fromagerie ~ Bistro in New Haven.  Jason is the host of the new … Continue reading

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The Gem of Bethel Village

A very dear foodie friend of mine emailed me one day and said, “We  HAVE to try this Italian place in Bethel.  When can we go?”  Now, I must say, that I love these kinds of emails and questions.  *laugh*  She … Continue reading

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Leek and Goat Cheese Tart

A couple of days ago, I was following a recipe demonstrated by Chef Jean-Louis Gerin at Clarke Kitchen in SONO.  It was a recipe for Leek and Oyster Pain Perdue….served on small baguette slices.  Well!  it turned out delish and inspired … Continue reading

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