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Monthly Archives: May 2012
Bigger IS Better!
After weeks of buzz, Valencia Luncheria has finally moved! A couple of weeks ago, everyone’s favorite restaurant moved to a much larger space just a few doors down from it’s original location on Main Street in Norwalk. Each time, I had visited … Continue reading
Posted in News About Food, Restaurants in Norwalk
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A Funny Story!
So this foodie woke up in the morning and thought, “Hmmm….where shall I lunch today?” I had been hearing about Wave Hill Breads from everyone I meet in Fairfield County. I have seen them at the Westport Farmer’s Market and … Continue reading
Posted in News About Food, Restaurants in Norwalk
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From The Farm To My Table
Connecticut is blessed with so many amazing farms that are diligently bringing us fresh local produce. As icing on the cake, we have a high concentration of local chefs who respect and understand the importance of these farms and support them … Continue reading
Al Fresco Dining At Its Best
With spring in full bloom and summer just around the corner, we are all eager to spend as much time outdoors as we can. I, for one, am constantly looking for things to do outdoors. I find myself “inventing” errands … Continue reading
Smoking Hot
I love Love LOVE food cooked in smokers. Usually this is a labor of love and the ultimate test of patience. Real heavy duty smokers can cost thousands of dollars and most people will not be investing in them any time soon. So … Continue reading
Posted in Tools to Cook
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The Panna Cotta Penchant
The beautiful warm weather we have been enjoying here in Connecticut lately, may have something to do with it, but I have been craving some creamy delicious Panna Cotta. I have had some wonderful renditions of this dessert. Most recent experience was … Continue reading
Posted in Recipes
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When A Grilled Cheese Food Truck Came to Westport
Of course I was there! It was a special book signing event at Barnes&Noble bookstore in downtown Westport last Saturday with John Barricelli of SONO Baking Company and Jason Sobocinski of Caseus Fromagerie ~ Bistro in New Haven. Jason is the host of the new … Continue reading
Posted in News About Food
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The Gem of Bethel Village
A very dear foodie friend of mine emailed me one day and said, “We HAVE to try this Italian place in Bethel. When can we go?” Now, I must say, that I love these kinds of emails and questions. *laugh* She … Continue reading
Leek and Goat Cheese Tart
A couple of days ago, I was following a recipe demonstrated by Chef Jean-Louis Gerin at Clarke Kitchen in SONO. It was a recipe for Leek and Oyster Pain Perdue….served on small baguette slices. Well! it turned out delish and inspired … Continue reading
