Everyone I know in Fairfield County Connecticut seems to be on perpetual diet. It’s no fun going out with folks who only ever order salads. Don’t get me wrong….salads can be delicious as well…but they cannot be the only thing we ever eat, can they?!!!
So fellow-foodies, if you are out there, and I know that you are, do drop me a line. I would love to hear about your personal favorites in area restaurants and recipes etc. I would like to know that I am not alone on this journey.
Please email fairfieldcountyfoodie for any comments, feedback or suggestions.
Sincerely,
Your Fairfield County Foodie
I really love your last post about Pagano’s but it wouldn’t let me post my comment. Just wanted to let you know I tried to comment! Please check out my blog when you can!
Thanks Amanda,
Not sure what went wrong….Do try again sometime.
Cool blog you have!
-Fairfield County Foodie
It was a pleasure meeting you at the British cooking class last weekend. My daughter and I have signed up for the macron class at Sur la Table. I saw your note saying that you had gotten shut out of one. The list of cooking classes is on their website. Can’t wait to try making those scones! Jan
Hi Jan,
It was a pleasure to meet you as well!
Thanks for the great tip on Sur La Table. Maybe I will see you there.
-Fairfield County Foodie
I just wanted to say THANKS for this site. This is such a great resource. Now I don’t have to solely rely on questionable Yelp reviews. (And a quick question: Do you have any idea where a guy might be able to find black pudding in Fairfield County? I know pubs that serve it, but I want it in my fridge!)
Thanks David.
Black Pudding as in the sausage? I have not seen it in stores around here (but then I wasn’t looking for it) ….I am trying to get an answer for you from some friends in the area. Will let you know if I succeed.
-Fairfield County Foodie
David,
I could not find any local place where one can buy it. Chefs must buy it from places like Restaurant Depot or possibly Manhattan.
However, a very resourceful friend of mine, H.A., got me the following URL.
http://www.foodireland.com/Merchant2/merchant.mvc?Category_Code=breakfast&Screen=PROD&Product_Code=spi301
Hope this is what you are looking for.
All the best.
Thanks so much!
Hi David,
Just spoke to the new chef at Barcelona Greenwich and he told me that they get their blood sausage from a store called Bella Bella in Stamford. Could not find one in Stamford but there is a Bella Bella in West Haven (and they do carry blood sausage).
http://www.shop.bellabellagourmet.com/main.sc
Hope it works out for you!