Yep! That’s right. I am writing an article about an article I read. I came across it in the Delta Airlines SKY magazine. Written by Andrew ZImmern, this article is titled Future (Food) Shock. it was so captivating and eye opening, that I felt … Continue Reading ››
I love Love LOVE food cooked in smokers. Usually this is a labor of love and the ultimate test of patience. Real heavy duty smokers can cost thousands of dollars and most people will not be investing in them any time soon. So I am constantly in search for cheaper and quicker alternatives.
Last year … Continue Reading ››
Ever tried cooking in a clay pot?!!!
It’s a tradition going back to hundreds of years in many cultures in Africa, Europe and Asia. It’s a tradition that is still in practice in Columbia where it was started almost 700 years ago!
The idea was to soak the clay pot in … Continue Reading ››