My heart did a somersault at the first bite of the pain au chocolat. They had nailed it! Remarkably flaky… so much so that the exterior had an unmistakably delicate crunch. Ah! that unmistakable crunch which, with every bite, caused teeny-tiny flaky crumbs to scatter all over my … Continue Reading ››
Well! This fall already promises tons of good times! A “good time” for this foodie is all about lots of delicious food, yummy libations and scintillating conversations…. while bringing the community together to celebrate our local farmers, chefs and purveyors… and even better … while doing social good … Continue Reading ››
I love food-blogging! It exposes me to all things classic, modern and exciting in the culinary world. It compels me to get out of my comfort zone, to travel and to explore food and food-cultures- both local as well as around the world. It allows me to meet … Continue Reading ››
My dear friend, PJ Kennedy, is realizing his long-term dream! A live event experience (celebrating the talent and versatility that Connecticut has to offer) to complement his online guide to EVERYTHING Stamford… Hey Stamford!
Get ready for this fun day, jam-packed with family-friendly activities along … Continue Reading ››
It is interesting to observe how restauranteurs and chefs are constantly expressing themselves while connecting with their diners through carefully crafted ambiance/vibe, their staff and of course the presentation of their food. Constantly innovating, constantly adapting to the current trends… each establishment is trying to address a need. Be … Continue Reading ››
A recent week-long vacation to two historic European cities was filled with great memories (with friends and family), loads of laughs, tons of food, gallons of beer and gorgeous views. It was interesting to discover Prague and Vienna to be such melting pots of cultures and cuisines. While Prague … Continue Reading ››
A food blogger’s job is never done! Thanks to the ever-evolving food scene in Fairfield county CT and beyond…. there are always new places to try and write about.
People ask me all the time, “Just how many meals do you eat out in a week to … Continue Reading ››
Are you ready for this? OK! Here goes….
-1 part tavern (as in ambiance and menu portions) -1 part new-American menu which practically sings an ode to seasonal and local produce -1 part familiar, warm and friendly faces that are always eager to greet you and pamper you and… -1 … Continue Reading ››
Magician Matt! The sorcerer who, from his teeny-tiny kitchen inside a food truck, turns the everyday ordinary ingredient, named egg, into many creative and finger-licking dishes.