Rajasthan. Colorful. Vibrant. Mesmerizing.
Home to the pink city (Jaipur), the blue city (Jodhpur) and the golden city (Jaisalmer). Land of the kings. India’s largest state. Yet, a region that you may not know so well. Because, for one, … Continue Reading ››
A friend messaged me late one evening to say, “Just one seat left for a pop up dinner with chef Laurant Gras… grab it before its gone!”. So I did! And I am so glad I did. This two-day pop in Brushstroke restaurant’s 8-seater sushi bar was sold … Continue Reading ››
Mouth-watering descriptions of the food took me on a culinary journey across India with such a flair for story-telling that I constantly battled between my urge to keep turning to the next page and my urge to put the book down and immediately eat something delicious …. fearing that my drool … Continue Reading ››
My heart did a somersault at the first bite of the pain au chocolat. They had nailed it! Remarkably flaky… so much so that the exterior had an unmistakably delicate crunch. Ah! that unmistakable crunch which, with every bite, caused teeny-tiny flaky crumbs to scatter all over my … Continue Reading ››
Well! This fall already promises tons of good times! A “good time” for this foodie is all about lots of delicious food, yummy libations and scintillating conversations…. while bringing the community together to celebrate our local farmers, chefs and purveyors… and even better … while doing social good … Continue Reading ››
I love food-blogging! It exposes me to all things classic, modern and exciting in the culinary world. It compels me to get out of my comfort zone, to travel and to explore food and food-cultures- both local as well as around the world. It allows me to meet … Continue Reading ››
My dear friend, PJ Kennedy, is realizing his long-term dream! A live event experience (celebrating the talent and versatility that Connecticut has to offer) to complement his online guide to EVERYTHING Stamford… Hey Stamford!
Get ready for this fun day, jam-packed with family-friendly activities along … Continue Reading ››
It is interesting to observe how restauranteurs and chefs are constantly expressing themselves while connecting with their diners through carefully crafted ambiance/vibe, their staff and of course the presentation of their food. Constantly innovating, constantly adapting to the current trends… each establishment is trying to address a need. Be … Continue Reading ››