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Monthly Archives: May 2012
The Panna Cotta Penchant
The beautiful warm weather we have been enjoying here in Connecticut lately, may have something to do with it, but I have been craving some creamy delicious Panna Cotta. I have had some wonderful renditions of this dessert. Most recent experience was … Continue reading
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When A Grilled Cheese Food Truck Came to Westport
Of course I was there! It was a special book signing event at Barnes&Noble bookstore in downtown Westport last Saturday with John Barricelli of SONO Baking Company and Jason Sobocinski of Caseus Fromagerie ~ Bistro in New Haven. Jason is the host of the new … Continue reading
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The Gem of Bethel Village
A very dear foodie friend of mine emailed me one day and said, “We HAVE to try this Italian place in Bethel. When can we go?” Now, I must say, that I love these kinds of emails and questions. *laugh* She … Continue reading
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Leek and Goat Cheese Tart
A couple of days ago, I was following a recipe demonstrated by Chef Jean-Louis Gerin at Clarke Kitchen in SONO. It was a recipe for Leek and Oyster Pain Perdue….served on small baguette slices. Well! it turned out delish and inspired … Continue reading