Monthly Archives: September 2013

Greenwich Food & Wine Festival 2013

Posted on September 30, 2013 by Fairfield County Foodie

If you have been living under a rock, chances are that you missed all the buzz about the third annual Greenwich Food & Wine Festival coming up this weekend. Three years in a row, I have ecstatically watched this event … Continue reading →

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Making a Difference

Posted on September 27, 2013 by Fairfield County Foodie

We all do our share in helping out various charitable organizations through the year. Some of those actions happen like clockwork…. we do it just because. But some of those we participate in because they are meaningful to us. They … Continue reading →

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One Man, On A Mission

Posted on September 23, 2013 by Fairfield County Foodie

Server: Are you ready to order? Diner: No. Not really. You see, I don’t really know much about Indian food. I am afraid that it will be too spicy for me. All I know is Chicken Tikka Masala and Saag … Continue reading →

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Fairfield County’s Rising Star

Posted on September 19, 2013 by Fairfield County Foodie

Folks, if you have been following me (FCFoodie_CT) on Twitter, you would know that I am absolutely amazed and completely astounded by a new show on Food Network. The chefs on this show are cooking tough ingredients like Venison with … Continue reading →

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Where Food Becomes the Perfect Solution

Posted on September 16, 2013 by Fairfield County Foodie

I recently received an invite to attend the grand opening of Kitchen, a cafe at Hartford Public Library. I was informed that its a farm-to-table cafe serving up “Food for Good” - a part of the Billings Forge Community Project. … Continue reading →

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Serenity

Posted on September 8, 2013 by Fairfield County Foodie

One of my most favorite spots in all of Connecticut is the historic Cobb’s Mill Inn, in Weston. Dating back to 1639, the mill is situated at a beautiful, truly serene spot along the Saugatuck river, by a stunning waterfall. … Continue reading →

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Taste of Summer in the Winter Months

Posted on September 4, 2013 by Fairfield County Foodie

We have all enjoyed the warm summer months: the sandy beaches, the the joy of living in shorts and tank tops, BBQ & cook-outs, and all the wonderfully fresh flavors of fruits and vegetables of the summer months. As the … Continue reading →