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Monthly Archives: February 2013
Win Some Lose Some
For years now, Bon Appetit Café in Wilton has been one of my favorite go-to places whenever I crave hearty French food. Boasting a country-French style menu, Bon Appetit always surprises me with its finesse and technique. Here you will find ingredients like … Continue reading
Posted in News About Food, Restaurants in Wilton
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The BL Kitchen Experience
Have you been to Elm in New Canaan yet? Yes, the same Elm that was named one of the best new restaurants in America by Esquire magazine and one and the same that snagged an “Excellent” review by New York … Continue reading
Posted in News About Food, Restaurants in New Canaan, Tips
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The Sunday Sauce
Chef Bill Taibe and his new Chef de Cuisine at Le Farm, Geoff Lazlo, have launched a scintillating new monthly dinner series called the The Sunday Sauce aka. Family Meal. Traditionally, it is the meal shared by the restaurant staff before … Continue reading
How Many Ways Do I Love Thee
What?!!! You didn’t think this post was going to be dedicated to my sweetheart, did you? Yes! Yes! I know it’s Valentine’s Day and all that … but I just want to keep the mushy stuff between my sweetheart and … Continue reading
Posted in News About Food, Recipes, Tips
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Agapi Eos – Part 2
So, a few days ago, I got an email from Nikki at EOS in Stamford – asking me to come in for a taste of the new additions to their menu. She promised that it will be an exciting culinary … Continue reading
Did You Chowda?!!!
New England is known for its chowder – the origin of which dates back all the way into the 1800’s. And in all these years, chowder has consistently managed to be a staple in New England. It’s a matter of local … Continue reading
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For The Love of Churros
It may be to you, but it’s no secret to me that, “I Love Churros”! *laugh* There is something so irresistible about fried dough coated in sugar, isn’t there? We devour it in many forms: beignets, funnel cakes, doughnuts, cinnamon … Continue reading
