Yes, after months upon months of hearing all the cronut hype, I finally got my first taste of this one-of-kind-sweet-treat! This month’s version was incredible layers of airy and crunchy pastry with a surprisingly delightful cream filling of Valrhona milk chocolate, topped with caramelized malt icing and a drizzle of maldon sea salt. Not too sweet... definitely rich in taste, I was absolutely amazed at the crunchy layers not only outside but deep inside the layers upon layers of this pastry.... infact, I am still wondering, “how did Dominique Ansel do that”!
It’s not … Continue Reading ››