You may remember that earlier this year I visited Paris. While there, my focus was primarily on French pastries. For our meals - our plan was to pretty much eat where our exploration takes us - we did not want to get restricted by reservation times. But there were two restaurant that I was simply DYING to get into.

L’Arpege - reservation accepted. Yea! Frenchie - reservation denied. Bummer! This 26 seat restaurant was impossible to get into.

I had read so much about chef Gregory Marchand that not getting a table … Continue Reading ››