My heart did a somersault at the first bite of the pain au chocolat. They had nailed it! Remarkably flaky… so much so that the exterior had an unmistakably delicate crunch. Ah! that unmistakable crunch which, with every bite, caused teeny-tiny flaky crumbs to scatter all over my … Continue Reading ››
I love food-blogging! It exposes me to all things classic, modern and exciting in the culinary world. It compels me to get out of my comfort zone, to travel and to explore food and food-cultures- both local as well as around the world. It allows me to meet … Continue Reading ››
My dear friend, PJ Kennedy, is realizing his long-term dream! A live event experience (celebrating the talent and versatility that Connecticut has to offer) to complement his online guide to EVERYTHING Stamford… Hey Stamford!
Get ready for this fun day, jam-packed with family-friendly activities along … Continue Reading ››
Magician Matt! The sorcerer who, from his teeny-tiny kitchen inside a food truck, turns the everyday ordinary ingredient, named egg, into many creative and finger-licking dishes.
The weather is warming up and I am looking forward to summer! To me, summer is all about warm sun, cool beaches, chilled drinks, BBQ meats and seafood…. LOTS of seafood! Ah! Is there anything better than a hot buttered lobster roll? For many summers past, I … Continue Reading ››
Hot, warm, cool, crisp, tender, crunchy, soft, spicy, sweet, sour, salty… Mmmmm! It’s not everyday that all these textures, flavors and temperatures come together in one bite, and every subsequent bite, to create a fabulous party in the mouth. A Vietnamese banh mi is a perfect example … Continue Reading ››
It was a beautiful spring morning. I was dressed and out of the house by 9:15 am. Time was of the essence. So, I took the short and scenic drive to my destination. Opened the door and walked in to analyze the situation.
Silence … Continue Reading ››
Connecticut is blessed with tons of gems in the form of farms offering nature’s rich bounty and the many talented chefs who skillfully celebrate those bountiful ingredients in their cooking. I am sure you can imagine how much pleasure it gives me when I tell the world (through my blog) … Continue Reading ››