No. Not to show myself off as some sort of an authority on food. Not to make money. Not even to get free meals. No. The reason I blog about food is because I am passionate about the subject. I revel in meeting like-minded people and learning from them ... chefs, foodies, home … Continue Reading ››
Last weekend we had LOTS of family over from AZ, NJ and MA. The house buzzed with activity all weekend long, the conversation un-paused, and our kitchen the center of all the action.
When the last of the guests left on Sunday, all I could get myself to do was cuddle up … Continue Reading ››
I am super excited about this new addition to Fairfield County food scene. It brings back many childhood memories. Memories that I have tried to re-live ever since I set foot in the US. Often coming close ... yet not close enough to that taste, that sensation, that feeling of pure pleasure and … Continue Reading ››
A few weeks ago, some of you may have caught my rants and raves of 2013. I ranted about how Fairfield County doesn’t have enough quality ethnic restaurants. Now... just a few weeks later - I hear the buzz about a new restaurant that opened in Fairfield. And get this .... its … Continue Reading ››
I am all excited about a cooking trend that originated in laboratories, in the recent years it has spread out to high-end restaurants, and is finally making its way into home kitchens. It's a technique that employs exact science to create consistent and perfect results each and every time.
Most of us … Continue Reading ››
I am left enthralled, animated, educated, excited, mesmerized, inspired, hungry for more and quite simply ... in-awe, after auditing a 10 week online course presented by Harvard University last fall. The course was called Science and Cooking.
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Well, folks! 2013 unveiled many exciting adventures for me. I hope you were able to take the journey vicariously through my blog posts or experienced some of the things first hand after reading about them. As the year comes to a close, I could not help but ponder over what I loved, disliked, … Continue Reading ››
This newcomer made me do a double-take with its unusual flavor pairings and bold menu choices. A relatively small space overflowing with charm and character, Little Goose in Fairfield is far from the dull and the ordinary.
It was good to meet up with my bestie H.A. after weeks! We had so … Continue Reading ››
... is all about the art of seduction. Setting the stage for a sensual aphrodisiac with a promise of things to come - one needs the perfect lighting, a romantic ambiance, the “come-hither” aromas, the thrilling sensations of touch, the taste..... oooh..... the taste!