The date was on my calendar for weeks! On May 18th 2017, Westport Farmers’ Market launched its new season. And just like opening day each year, the market was packed with notable farmers, food and drink vendors, chefs, foodies, media…. and me! 🙂 I wouldn’t … Continue Reading ››
I love Love LOVE farmers’ markets. And one in particular holds a very special place in my heart. The Westport Farmers’ Market, a brainchild of Paul Newman and chef Michel Nischan, has grown by leaps and bounds since its inception in 2006. It is a meeting ground for up to 45 incredible … Continue Reading ››
Who doesn’t know chef Prasad Chirnomula! The ruler of Thai and Oaxaca Kitchen group of restaurants in Connecticut. The creator of a wide array of sauces from Moilee to Molé. The “Exciting Chef” and receiver of “Excellent” rating by New York Times. Prasad’s talents abound.
Chef Prasad’s food has always wowed me. … Continue Reading ››
I must sound like a broken record by now…. but each year I can’t help raving about the greatest and the most talked-about foodie event in Fairfield county! I still can’t believe we are so lucky as to have a fantabulous food and wine festival happening practically in our backyards. I mean, who … Continue Reading ››
Aways such a blast! I have been a HUGE fan of this outstanding culinary event. I have been going there since they first started 5 years ago! And over the years I have seen it grow and succeed by leaps and bounds. It’s orchestrators, ie: the team at Serendipity magazine really know … Continue Reading ››
A super creative Fairfield county chef is redefining our dining-out experience - with an impeccable menu, comprising of dishes prepared with the perfect balance of passion and restraint, complete with flavor profiles and textures that are unique yet comfortably familiar.... and wonderful twists and surprises at every turn. Top it all off … Continue Reading ››
When it comes to food, we are are living in the most exciting times ever! We find ourselves in a new culinary landscape that pulls from old traditions and adds a generous dose of modern and contemporary. Rare ingredients are becoming mainstream. New cooking techniques being implemented by professional and home cooks alike. … Continue Reading ››
I have just had this vision. A vision of my perfect world. Here is how it unfolds.... each morning my doorbell rings. I open the door and I find a box of fresh Laduree macarons. Delivered. JUST FOR ME!!! Aaahhh ...
The moment I walked into the Laduree shop … Continue Reading ››
Last weekend we had LOTS of family over from AZ, NJ and MA. The house buzzed with activity all weekend long, the conversation un-paused, and our kitchen the center of all the action.
When the last of the guests left on Sunday, all I could get myself to do was cuddle up … Continue Reading ››