Magician Matt! The sorcerer who, from his teeny-tiny kitchen inside a food truck, turns the everyday ordinary ingredient, named egg, into many creative and finger-licking dishes.
The weather is warming up and I am looking forward to summer! To me, summer is all about warm sun, cool beaches, chilled drinks, BBQ meats and seafood…. LOTS of seafood! Ah! Is there anything better than a hot buttered lobster roll? For many summers past, I … Continue Reading ››
TWO THOUSAND SIXTEEN. What a year! Amazing meals shared with friends & family, acquiring hard to get dinner reservations, tasting menus, food-crawls, food-festivals, food trucks, and food-centric travels…
To wrap up this flavor-packed year, I thought I’d share some of my top choices. These lists … Continue Reading ››
I have to admit, I generally steer clear of healthy eats because more often than not, they tend to be bland and boring. After all, a juicy burger or a yummy steak layered with fat are deliciously irresistible. And I can’t even imagine eating a baked donut instead of it being fried … Continue Reading ››
I love Love LOVE farmers’ markets. And one in particular holds a very special place in my heart. The Westport Farmers’ Market, a brainchild of Paul Newman and chef Michel Nischan, has grown by leaps and bounds since its inception in 2006. It is a meeting ground for up to 45 incredible … Continue Reading ››
A place which tantalizes my taste buds. A place that gets me on the edge of my seat as I try unusual and super-creative dishes that hold a certain degree of familiarity paired a fantastic elements of surprise. A place with warm welcome and smiling faces. A place I am sure to … Continue Reading ››
Established in 1999 by Giuseppe Scarpati, who took on the task of carrying forth the deep-rooted cooking sensibilities from his home town of Ponza Italy, Positanos is one of those places in the ever-changing landscape of Westport CT that one feels compelled to hold on to.
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