go It is interesting to observe how restauranteurs and chefs are constantly expressing themselves while connecting with their diners through carefully crafted ambiance/vibe, their staff and of course the presentation of their food. Constantly innovating, constantly adapting to the current trends… each establishment is trying to address a need. Be … Continue Reading ››
click A recent week-long vacation to two historic European cities was filled with great memories (with friends and family), loads of laughs, tons of food, gallons of beer and gorgeous views. It was interesting to discover Prague and Vienna to be such melting pots of cultures and cuisines. While Prague … Continue Reading ››
http://cinziamazzamakeup.com/?x=farmacia-online-viagra-generico-50-mg-a-Bologna Magician Matt! The sorcerer who, from his teeny-tiny kitchen inside a food truck, turns the everyday ordinary ingredient, named cheap lasix egg, into many creative and finger-licking dishes.
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free levitra and women “Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences.” (a quote from http://www.molecularrecipes.com/molecular-gastronomy/)
Hot, warm, cool, crisp, tender, crunchy, soft, spicy, sweet, sour, salty… Mmmmm! It’s not everyday that all these textures, flavors and temperatures come together in one bite, and every subsequent bite, to create a fabulous party in the mouth. A Vietnamese banh mi is a perfect example … Continue Reading ››
It was a beautiful spring morning. I was dressed and out of the house by 9:15 am. Time was of the essence. So, I took the short and scenic drive to my destination. Opened the door and walked in to analyze the situation.
Silence … Continue Reading ››